Frequently Asked Questions
What types of bakery and catering equipment do you offer?
We offer a complete range of professional equipment for bakeries, butcher shops, and the catering industry. This includes bakery machines, catering equipment, refrigeration units, kitchen and pastry equipment, meat processing equipment, pizzeria equipment, packaging devices, neutral and fast food equipment, hygienic stations, and catering furniture.
What types of dough mixers are available in your range?
Our assortment includes a wide selection of dough mixers, featuring spiral dough mixers, planetary mixers, specialized dough kneaders, cake mixers, and pastry mixers. In addition to standard models, we also offer pizza dough mixers, ideal for bakeries, bread industries, pizzerias, and catering facilities.
What types of bakery ovens do you offer and how do they differ?
We offer a wide selection of professional bakery ovens. Our range includes deck ovens (single, double, and multi-deck), rotary ovens, gas pizza ovens, electric pizza ovens, and modern convection ovens. Each oven is designed for the specific needs of bakeries and pizzerias, ensuring perfectly baked products.
Do you offer dough sheeters (laminators) and what are they used for?
Yes, we offer professional dough sheeters. These machines are crucial for precise and uniform dough rolling, which is essential for producing puff pastry, croissants, Danish pastries, and other bakery products that require consistent dough thickness. Sheeters save time and ensure uniform quality.
What kind of fermentation chambers do you offer and why are they important in baking?
We offer various models of fermentation chambers (proovers) essential for controlled dough rising. They provide optimal temperature and humidity conditions, guaranteeing perfect fermentation of bread and pastries, thereby improving the texture, taste, and volume of the products. Using a fermentation chamber results in uniform, high-quality bakery items.
What are dough moulders and do you have them in your offer?
Yes, we offer both crescent roll moulders (kiflarice) and loaf moulders (veknarice). These machines are designed to automatically shape dough into rolls and loaves of various sizes and shapes. They significantly speed up the production process and ensure product uniformity in bakeries and the bread industry.
What types of dough dividers do you offer?
Our assortment includes various dough dividers, including manual dividers. These machines allow precise and fast dividing of dough into equal pieces, which is the foundation for the standardized production of bread, pastries, and other products. They are essential for efficiency and consistency in modern baking.
What is a dough rounder and what types do you offer?
A dough rounder is a machine used to form perfect dough balls after dividing. We offer different types, including bakery rounders, conical rounders, and belt rounders. They ensure uniformly shaped dough, which is crucial for further processing and the quality of the final product.
What types of professional kitchen equipment do you offer?
We offer complete professional kitchen equipment intended for restaurants, canteens, hotel kitchens, and other catering facilities. Our range includes professional stoves (including induction stoves), boiling pans, tilting bratt pans, grills, professional fryers, work tables, and sinks. The equipment is made of stainless steel, suitable for intensive use, and easy to maintain.
Do you offer induction stoves and professional fryers?
Yes, in our kitchen equipment range, we have various models of induction stoves that enable faster and more efficient cooking. We also offer a wide selection of professional fryers, ideal for fast food establishments and restaurants requiring high quality and durability.
Where are you located and how can I visit you?
Our wholesale and showroom are located at Valjevski Put bb, Mala Vranjska, 15224 Cerovac, Sabac, Serbia. You can visit us on weekdays from 08:00 to 17:00 and on Saturdays from 09:00 to 13:00. Please check the map on our website for easier navigation.
How can I contact you and are you available for support?
You can call us at +381 65 5555 155 (also available via Viber and WhatsApp), send us an email at [email protected], or contact us through social media. Our team is always available for expert advice, technical assistance, and equipment service, providing top-notch support even after the purchase.
Do you offer equipment delivery and what are the payment terms?
Yes, we deliver equipment worldwide. We have extensive experience in international shipping and have delivered to all continents. Purchases can be made directly in our showroom, and delivery is carried out after the complete payment is settled on our account. We accept payments in EUR and RSD, in cash or via bank transfer.
Does your offer include only new equipment or do you sell used machines as well?
New professional equipment dominates our offer. However, we occasionally stock completely refurbished used machines that have been thoroughly inspected, serviced, and are ready for further use, offering an economical solution backed by SIND's quality guarantee.
Who is your equipment intended for?
Our equipment is designed for completely outfitting bakery industries, small and large bakeries, kitchens, restaurants, hotels, fast food facilities, and pizzerias – practically anyone involved in professional food preparation at the highest level.
Where in Sabac can we buy Bakery and Catering equipment?
You can purchase our complete range of bakery and catering equipment, including SIND brand products, at our large sales center (Mala Vranjska, Sabac). We are available for all consultations and live machine demonstrations. For more information on the exact location, please visit our contact page.
Do you sell used bakery and catering equipment?
Yes, our range also includes high-quality used bakery and catering equipment. All used equipment from our assortment is thoroughly technically inspected and professionally serviced to ensure long-term reliability and maximum functionality.