Professional triple deck pizza oven with integrated hood and proving chamber, designed for high-capacity pizzerias and catering establishments. It ensures an efficient workflow from controlled dough fermentation to simultaneous baking on three independent decks.
The baking chambers are fully made of refractory stone, providing superior heat accumulation and even distribution for a perfectly baked and crispy crust. The temperature range from 50°C to 400°C allows precise adjustment for various dough types and baking styles.
The front panel is made of stainless steel, ensuring durability in demanding professional environments. Heavy-duty doors with tension spring guarantee safe and stable operation, while double-glazed doors enhance insulation and improve air circulation inside the chambers.
Advanced digital control and safety
The oven features digital control with separately adjustable upper and lower heat for each deck. Digital monitoring ensures accurate supervision of heating settings, while the digital error code system enables quick diagnostics and safer operation.
The integrated proving chamber provides optimal conditions for controlled dough fermentation, ensuring consistent product quality.
Features:
Triple deck design with hood
Integrated proving chamber
Fully refractory stone baking chambers
Temperature range 50–400°C
Digital control system
Separately adjustable upper and lower heat
Digital heating monitoring
Digital error code system
Heavy-duty doors with tension spring
Double-glazed doors for enhanced insulation
Stainless steel front panel
Technical specifications:
External dimensions: 149 x 110 x 212 cm
Internal dimensions: 105 x 70 x 15 cm
Oven electrical power: 3 x 8 kW – 3NAC I 400 V
Proving chamber: 149 x 93 x 90 cm – 3 kW I 230 V
Weight: 650 kg
