Convection Oven 5 trays SS06-60L with hot chamber SS-60 - Ital Form

Technical Specifications:

1. Convection Oven SS06-60L:

• Capacity: 5 Trays (440 x 320 mm)
• Features: Electronic lock, automatic baking, integrated water tank
• Power: 3500 W
• Temperature Range: 5°C – 350°C

• Capacity: 8 Trays (440 x 320 mm)
• Technology: Air circulation fermentation with numerical control
• Power: 500 W
• Humidity: 50%RH – 99%RH

• Total Power Output: 4000 W (4.0 kW)
• Voltage: 220V / 50Hz
• Total Capacity: 13 Layers (8 for proofing + 5 for baking)
• Material: High-quality Stainless Steel (Inox)

This Ital Form bakery set represents the perfect synergy of two premium appliances, making it a complete station for high-quality pastry production. The set combines the SS06-60L Smart Convection Oven and the SS-60 Warming Cabinet, allowing you to manage the entire fermentation and baking process in one location while maximizing floor space.

The SS-60 Warming Cabinet serves as the foundation of the set, providing ideal microclimatic conditions for dough rising with precise numerical humidity and temperature control. Positioned directly above, the SS06-60L Convection Oven handles the baking process with its intelligent multi-stage air speed technology and automatic programs. Both units utilize 440 x 320 mm trays, allowing for seamless transfer of products from the warming chamber directly into the oven. This set is the ultimate tool for any modern bakery seeking standardized quality and high efficiency.