5 tray SSE-120 convection oven with SS-120 hot chamber
Base price:
3,150.00 €
VAT: (20%):
630.00 €
Total with VAT:
3,780.00 €
Technical Specifications:
1. Convection Oven SSE-120:
- Capacity: 5 Trays (580 x 400 mm)
- Control: Digital panel (Numerical control)
- Technology: Bidirectional fan, 360° air circulation
- Power Output: 6000 W (6.0 kW)
- Temperature Range: 5°C – 350°C
2. Warming Cabinet (Proofer) SS-120:- Capacity: 8 Trays (580 x 400 mm)
- Technology: Air circulation fermentation with humidity (up to 99%RH)
- Control: Numerical temperature and humidity regulation
- Power Output: 500 W
Overall System Data:- Total Power Output: 6500 W (6.5 kW)
- Voltage: 220V / 50Hz (Single-phase)
- Material: High-quality Stainless Steel (Inox 304)
- Total Capacity: 13 standard bakery layers
The Ital Form SSE-120/SS-120 bakery set is a high-end professional system that integrates the controlled proofing and precise baking processes into one functional unit. Designed for standard bakery trays (580 x 400 mm), this set is the perfect choice for artisanal bakeries, hotels, and restaurants with in-house bread and pastry production.
The foundation is the SS-120 Warming Cabinet, which provides ideal dough fermentation conditions across eight levels through precise numerical humidity and temperature control. Positioned above is the SSE-120 Digital Convection Oven, delivering 6.0 kW of power and 360° hot air circulation technology to guarantee perfect baking results on all five levels simultaneously. This "stack" maximizes workspace productivity, allowing for a seamless transition of products from the warming chamber directly into the oven.
