The professional Romanjola vegetable cutter by Ital Form is a reliable and compact solution for restaurants, pizzerias, hotels, canteens, and catering establishments that require fast and efficient ingredient processing. This model is ideal for kitchens where precision, safety, and continuous daily operation are essential.
The machine is designed for slicing, grating, shredding, enabling the processing of large quantities of vegetables, fruits, and cheese. It allows easy preparation of ingredients for salads, pizzas, pasta, soups, and other dishes, delivering uniform and precise cuts while preserving the texture and quality of the ingredients.
Constructed entirely from stainless steel (inox), the unit guarantees durability, resistance to wear, and easy hygiene maintenance in professional kitchen environments. Thanks to its compact dimensions, it fits easily into workspaces without occupying excessive space.
Special attention has been given to safety. The machine is equipped with safety switches that prevent operation when the lever arm is raised, significantly reducing the risk of accidents and ensuring safe operation in busy kitchen environments.
The 0.8 kW motor provides stable and reliable performance for everyday use while maintaining efficient energy consumption. By using this vegetable cutter, kitchens can significantly reduce preparation time, increase productivity, and optimize workflow.
Features:
Model: Romanjola
Manufacturer: Ital Form
Stainless steel construction
Slicing, grating, shredding
Suitable for vegetables, fruits, and cheese
Safety switches preventing operation when arm is lifted
Compact and practical professional design
Reduces food preparation time
Technical specifications:
Dimensions: 580 × 385 × 550 mm
Electrical power: 0.8 kW
