The professional chocolate tempering machine by Ital Form is designed for pastry shops, chocolate workshops, bakeries, and all catering establishments that require precise temperature control and perfectly structured chocolate. It enables proper melting and maintaining chocolate at the optimal temperature, ensuring ideal shine, texture, and stability of finished products.
Thanks to its even heating system, the machine provides constant temperature control during operation, which is essential for achieving proper cocoa butter crystallization. This prevents gray streaks and surface imperfections, giving the final products a professional appearance.
The unit features three containers, each with a capacity of 8.5 liters, allowing simultaneous work with different types of chocolate or continuous processing of larger quantities. This significantly increases efficiency and productivity in professional production.
Its compact dimensions allow easy placement within the workspace, while the 9 kg weight ensures stability during operation. With an electric power of 1.5 kW, the machine delivers reliable performance and quickly reaches the desired working temperature.
Features
Professional chocolate tempering machine
Precise temperature control
Even heating and heat maintenance
Three containers for simultaneous operation
Suitable for professional use
Technical Specifications
Dimensions: 575 × 365 × 265 mm
Electric power: 1.5 kW
Number of containers: 3
Container capacity: 8.5 liters
Weight: 9 kg
