The professional chocolate tempering machine by Ital Form is designed for pastry shops, chocolate workshops, bakeries, and all catering establishments that require precise temperature control and high productivity. It enables proper melting and maintaining chocolate at the optimal temperature, ensuring perfect shine, texture, and stability of final products.
Thanks to its even heating system, the machine maintains a constant temperature throughout the entire working process, which is essential for proper cocoa butter crystallization. This ensures a professional chocolate finish without gray streaks or surface imperfections.
The unit features six containers, allowing simultaneous work with different types of chocolate or parallel preparation of larger quantities. This significantly increases production efficiency and improves workflow organization in professional environments.
With overall dimensions of 700 × 570 × 265 mm, the machine offers large working capacity combined with a stable construction. The 14 kg weight ensures safety and stability during operation, while the 1.5 kW electric power provides fast heating and reliable temperature maintenance.
Features
Professional chocolate tempering machine
Even and stable heating
Six containers for simultaneous operation
Suitable for intensive professional use
High efficiency and productivity
Technical Specifications
Dimensions: 700 × 570 × 265 mm
Electric power: 1.5 kW
Number of containers: 6
Weight: 14 kg
