The professional chocolate tempering machine by Ital Form is designed for pastry shops, chocolate workshops, bakeries, and all catering establishments that require precise temperature control and reliable performance. It enables proper melting, tempering, and maintaining chocolate at the optimal temperature, ensuring perfect shine, smooth texture, and stable structure of finished products.
Precise temperature regulation from 0 to 90°C provides full control over the tempering process. Even heating prevents overheating and lump formation, while stable temperature ensures proper cocoa butter crystallization and a professional chocolate finish without gray streaks.
The unit features four containers with a capacity of 2 kg each, allowing simultaneous work with different types of chocolate or organized production of smaller batches. Each container measures 180 × 160 × 100 mm, providing optimal space for efficient and precise operation.
With compact overall dimensions of 485 × 360 × 180 mm, the machine fits easily into any workspace. The 1 kW electric power ensures fast heating and stable temperature maintenance, while operation on 220 V / 50 Hz allows easy connection to standard electrical installations.
Features
Professional chocolate tempering machine
Precise temperature control 0 – 90°C
Even and stable heating
Four containers for simultaneous operation
Suitable for professional use
Technical Specifications
Dimensions: 485 × 360 × 180 mm
Electric power: 1 kW
Voltage: 220 V / 50 Hz
Number of containers: 4
Container dimensions: 180 × 160 × 100 mm
Container capacity: 2 kg
Operating temperature: 0 – 90°C
