Professional vacuum machine VMS-800 designed for intensive and high-capacity vacuum packaging of meat, cured meat products, fish, cheese, fruits, vegetables, and other food products. It extends shelf life, preserves freshness and product quality, and ensures secure and airtight sealing in professional working environments.
Equipped with a powerful dual-pump system and a large chamber, this vacuum sealer is ideal for butcher shops, meat processing facilities, food production industries, wholesalers, and high-volume production lines.
Dual pump system for maximum performance
The VMS-800 model is equipped with two pumps with a capacity of 20 m³/h each (20×2), enabling fast and efficient air extraction even for large packages. The 1.8 kW pump power ensures stable and continuous operation.
The sealing length of 800 x 10 mm allows packaging of larger bags and wide products, while the spacious chamber dimensions of 830 x 650 x 100 mm provide flexibility and increased productivity.
Operating at 110/220V (50–60 Hz), the machine is adaptable to different electrical systems. Its heavy-duty construction and 175 kg weight ensure stability and long service life under demanding industrial conditions.
Features:
Model: VMS-800
High-capacity professional vacuum machine
Dual high-performance pump system
Sealing length: 800 mm
Large chamber for bigger products
Suitable for industrial use
Stable and powerful operation
Technical specifications:
Voltage (V/Hz): 110/220 – 50–60
Pump power: 1.8 kW
Sealing length: 800 x 10 mm
Chamber dimensions: 830 x 650 x 100 mm
Pump capacity: 20 × 2 m³/h
Machine dimensions: 940 x 720 x 1020 mm
Weight: 175 kg
