Convection Oven 4 Trays SS02-E - Ital Form

• Technical Specifications:
• Model: SS02-E
• Tray Capacity: 4 trays (580 x 400 mm)
• Operating Mode: Multi-stage programmable cycles
• Humidification: Integrated steam generation system
• Temperature Range: 5°C – 350°C
• Power Output: 6 kW (6000 W)
• Voltage: 220V / 50Hz
• External Dimensions: 920 x 815 x 600 mm
• Chamber Dimensions: 645 x 455 x 420 mm

The Ital Form SS02-E is a high-performance professional convection oven tailored for bakeries, pastry shops, and commercial kitchens. Designed to accommodate 4 trays (580 x 400 mm), it offers a robust solution for businesses requiring precision and consistency in their baking processes within a compact footprint.

The standout feature of the SS02-E is its multi-stage programming mode, allowing chefs to set up to five distinct baking phases per cycle. Combined with an efficient steam injection system, it quickly generates saturated steam to enhance the texture, shine, and volume of baked goods. With a wide temperature range of up to 350°C and a durable stainless steel build, this oven ensures uniform heat distribution and professional results every time.