Professional Bakery Oven MIWE FBC 6+10
The MIWE FBC (Fresh Baking Concept) stacked system represents the pinnacle of German engineering for professional bakeries, supermarkets, and pastry shops. This impressive dual system is specifically designed for front-of-house baking, combining high-end aesthetics with flawless functionality. It features a top chamber with a 6-tray capacity and a bottom chamber with a 10-tray capacity (accommodating standard 600x400 mm Euronorm trays).
The visually striking black glass front is designed to attract customer attention while being incredibly easy to clean. The system is equipped with an advanced Touch Control digital interface, allowing for easy storage and execution of complex baking programs. The integrated top exhaust hood efficiently captures excess steam and odors, maintaining a pleasant climate in your shop. Thanks to powerful reversing fans and a precise humidification system, the MIWE FBC guarantees uniform baking on every single level, ensuring a glossy, crusty finish and perfect volume for all your baked goods.
Technical Specifications:
- Manufacturer: MIWE
- Model: FBC (Fresh Baking Concept) 6+10
- Type: Electric bakery combi oven in a stacked configuration
- Total Capacity: 16 levels (6 top + 10 bottom)
- Tray Format: Standard bakery trays 600 x 400 mm (Euronorm)
- Controls: Advanced Touch Control digital display
- Material & Design: Stainless steel with an elegant black glass front panel
- Included Equipment: Integrated steam condensation hood
- Application: Professional bakeries, in-store supermarket baking, pastry shops
