Fondant formatter TTA-S-30 - GMG

Professional machine designed for precise forming and standardization of fondant in confectionery production. Ideal for pastry workshops and laboratories requiring consistent thickness and weight control.

The unit allows adjustable fondant thickness, ensuring perfect adaptation to different cake sizes and decoration requirements. With a variable fondant weight range (80 – 210 g), it guarantees accurate portion control and production consistency.

The structure is made of stainless steel, ensuring durability, resistance, and easy cleaning in compliance with professional hygiene standards. The machine is equipped with a simple On/Off switch for safe and user-friendly operation.

Its compact external dimensions allow easy integration into any workspace, while the Ø 30 cm working diameter provides an optimal processing surface.

Key Features

• Adjustable fondant thickness

• Variable fondant weight: 80 – 210 g

• Working diameter: Ø 30 cm

• Stainless steel body

• On / Off switch

• Compact and stable construction

• Suitable for professional use

Technical Specifications

• External dimensions: 41 x 39 x 37 cm

• Power: 0.22 kW – 230 V

• Weight: 22 kg