The professional pizza preparation table with refrigerated section is designed for pizzerias, restaurants, and all food service establishments requiring reliable refrigeration combined with optimized workspace organization. It provides a practical and efficient solution for kitchens with medium to high workload where stable temperature control and efficient space usage are essential.
The unit operates within a temperature range of -2 to +8°C, ensuring safe storage of dough, cheese, meat, vegetable toppings, and other ingredients requiring controlled refrigeration. The stable cooling system maintains even temperature distribution inside the cabinet, preserving product freshness and quality.
Electric automatic defrosting ensures continuous operation without manual intervention, reducing downtime and simplifying maintenance in professional environments.
Height-adjustable stainless steel legs allow stable positioning and adaptation to various floor conditions. The construction is designed for intensive daily use, ensuring safety and long service life.
With a capacity of 380 liters, the unit offers sufficient organized storage space for ingredients. The dimensions of 155 x 80 x 108 cm allow optimal integration into professional kitchen layouts, while the 0.20 kW power rating ensures efficient performance with rational energy consumption.
By using this pizza preparation table, workflow organization is improved, stable refrigeration conditions are ensured, and overall kitchen efficiency is increased.
Features:
Professional design
Operating range from -2 to +8°C
Electric automatic defrosting
Height-adjustable stainless steel legs
Compact and stable construction
Energy-efficient operation
Technical specifications:
Dimensions: 155 x 80 x 108 cm
Power: 0.20 kW
Capacity: 380 liters
Operating range: -2 / +8°C
