The professional Romanjola vegetable slicer manufactured by Ital Form is an essential part of every modern professional kitchen. It is designed for restaurants, hotels, catering facilities, and all gastronomic operations where fast, precise, and continuous processing of large quantities of ingredients is required.
This machine is engineered for slicing, grating, dicing, and complete processing of larger quantities of vegetables, fruits, and cheese. Thanks to its powerful and reliable mechanism, it ensures uniform ingredient processing while preserving structure and quality, which is crucial in professional food preparation.
The unit is made of high-quality stainless steel (inox), guaranteeing long service life, corrosion resistance, and easy hygiene maintenance. The construction is adapted for intensive daily use and complies with professional food industry standards.
The machine is equipped with safety switches that prevent operation while the machine arm is lifted, ensuring a high level of safety during use and reducing the risk of injuries in the kitchen environment. This feature enhances staff protection and operational reliability.
Compact dimensions allow easy placement on work surfaces, while the 0.55 kW motor power ensures efficient and stable performance with optimal energy consumption. Its practicality and functionality significantly reduce food preparation time and increase overall kitchen productivity.
By using the Romanjola slicer, uniform ingredient processing is achieved, workflow is accelerated, and professional food preparation standards are maintained in daily operations.
Features:
- Manufacturer: Ital Form
- Professional design
- Made of stainless steel (inox)
- Functions: slicing, grating, dicing, and processing large quantities of ingredients
- Safety switches for secure operation
- Highly practical and efficient
- Reduces food preparation time
Technical specifications:
- Dimensions: 250 x 250 x 500 mm
- Power: 0.55 kW
