Professional 10-liter soft serve ice cream machine designed for the preparation and dispensing of creamy, compact, and dry ice cream with consistent quality. It is ideal for pastry shops, gelaterias, cafés, and high-traffic catering businesses.
Equipped with an efficient air-cooled condenser, the machine ensures reliable cooling performance and optimal product consistency. The integrated mixer speed regulator allows texture adjustment according to different recipes, while the tank defrost switch facilitates quick restart of the mixing system and improves workflow efficiency.
The entire structure is made of high-quality stainless steel, providing durability, resistance to wear, and easy cleaning in compliance with professional hygiene standards.
This model supports a maximum liquid quantity of 4 kg per cycle and delivers a production capacity of up to 12 kg of ice cream per hour, making it suitable for demanding commercial environments.
Key Features
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Bowl capacity: 10 liters
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Maximum liquid quantity: 4 kg
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Maximum production: 12 kg/h
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Adjustable mixer speed
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Tank defrost switch
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Air-cooled condenser
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Stainless steel construction
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Designed for preparation and dispensing of creamy, compact, and dry ice cream
Technical Specifications
