Professional 10-liter ice cream machine designed for the production of creamy, compact, and dry ice cream with consistent, high-quality results. Perfect for pastry shops, gelaterias, cafés, and catering businesses that require reliable daily performance.
The unit is equipped with a micromagnetic safety device that automatically stops the mixer before the lid is opened, ensuring maximum operator safety. The double lid allows ingredients to be added while the mixer is running, without interrupting the production process or affecting the texture.
Thanks to the integrated mixer speed regulator, the texture can be precisely adjusted according to different recipes – from dense and compact to lighter and creamier structures. The powerful motor and optimized mixing system ensure uniform cooling and a perfectly homogeneous mixture throughout the entire production cycle.
The machine features a high-quality stainless steel construction, providing durability, resistance to wear, and easy maintenance. Smooth surfaces allow quick and efficient cleaning while meeting professional hygiene standards.
Key Features
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Bowl capacity: 10 liters
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Micromagnetic safety system
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Double lid for adding ingredients during operation
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Adjustable mixer speed
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Uniform mixing and stable texture
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Stainless steel construction
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Suitable for professional use
Technical Specifications
