Professional 15-liter countertop ice cream machine designed for the production of creamy, compact, and dry ice cream with consistent and high-quality results. Its compact design combined with powerful performance makes it ideal for pastry shops, gelaterias, cafés, and catering businesses.
The unit features an automatic dosing system that ensures precise control and consistent batch quality. The three-speed mixer, combined with an additional speed regulator, allows full adjustment of the texture – from light and creamy to dense and compact structures.
For maximum safety, the machine is equipped with a micromagnetic safety device that automatically stops the mixer before the lid is opened. The double lid allows ingredients to be added during operation without interrupting the production cycle. A dedicated tank defrost switch facilitates quick restart of the mixing process and improves workflow efficiency.
The standard version comes with an air cooling system, while water-cooled and mixed cooling versions are also available depending on operational needs.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning in compliance with professional hygiene standards.
Key Features
-
Bowl capacity: 15 liters
-
Automatic dosing system
-
Three-speed mixer
-
Adjustable mixer speed
-
Micromagnetic safety system
-
Double lid for adding ingredients during operation
-
Tank defrost switch
-
Air cooling system (optional: water or mixed cooling)
-
Stainless steel construction
-
Designed for creamy, compact, and dry ice cream production
Technical Specifications
