Professional high-capacity ice cream machine designed for the production of creamy, compact, and dry ice cream in larger quantities. Ideal for gelaterias, pastry laboratories, and production facilities requiring high output and continuous performance.
The integrated automatic dosing system ensures precise and repeatable control of each batch, guaranteeing consistent product quality. The three-speed mixer, combined with an additional mixer speed regulator, allows accurate adjustment of texture according to different recipes and product types.
For maximum safety, the unit is equipped with a micromagnetic safety device that stops the mixer before the lid is opened. The double lid enables ingredient addition during operation without interrupting the production cycle, while the tank defrost switch facilitates quick restart and improves workflow efficiency.
The machine comes standard with an air cooling system, and is also available with water-cooled or mixed cooling systems depending on operational requirements.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning in compliance with professional hygiene standards.
Key Features
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Bowl capacity: 40 liters
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Automatic dosing system
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Three-speed mixer
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Adjustable mixer speed
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Micromagnetic safety system
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Double lid for adding ingredients during operation
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Tank defrost switch
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Air cooling system (optional: water or mixed cooling)
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Stainless steel construction
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Suitable for professional and industrial use
Technical Specifications
