Professional dual-tank machine designed for storing and serving ice cream directly from the batch freezer, maintaining optimal temperature and texture throughout the working day. Ideal for gelaterias, pastry shops, and high-traffic catering businesses that need to serve multiple flavors simultaneously.
Each tank operates independently, allowing separate control and maximum operational flexibility. The high-performance mixer speed regulator ensures precise texture adjustment for different ice cream varieties – from dense and compact to smooth and creamy.
The unit features a 2.5-inch multilingual display with visual and graphical signals during the operating cycle, enabling easy monitoring of the process. The integrated tank defrost system simplifies maintenance and ensures uninterrupted operation.
The machine comes standard with an air cooling system, while water-cooled and mixed cooling versions are also available depending on operational requirements.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning in compliance with professional hygiene standards.
Key Features
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Capacity: 2 x 12 liters
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Two independent tanks
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2.5” multilingual display with visual/graphical signals
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High-performance mixer speed regulator
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Tank defrost system
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Air cooling (optional: water or mixed cooling)
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Stainless steel construction
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Designed for storing and serving ice cream directly from batch freezer
Technical Specifications
