Professional four-tank ice cream machine designed for storing and serving ice cream directly from the batch freezer, maintaining optimal temperature and texture throughout the working day. Ideal for gelaterias and high-traffic locations offering multiple flavors simultaneously.
All parts in contact with the mixture or ice cream are made of stainless steel, ensuring high hygiene standards and long-term durability. The lid acts as a hygienic barrier, and the mixer automatically stops when the lid is opened, providing enhanced operational safety.
The machine includes a service spatula holder mounted directly on the mixer, as well as a front ball valve for washing water drainage, enabling quick and efficient cleaning. The drain outlet can be connected directly to the water supply network, simplifying maintenance procedures.
A dedicated night service program maintains optimal storage conditions during non-operating hours. The unit comes standard with an air cooling system, with optional water-cooled or mixed cooling versions available depending on installation requirements.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and a professional finish.
Key Features
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Capacity: 4 x 12 liters
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Designed for storing and serving ice cream from batch freezer
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Stainless steel contact parts
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Hygienic barrier lid
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Automatic mixer stop when lid is opened
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Service spatula holder mounted on mixer
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Front ball valve for water drainage
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Water supply connection option
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Night service program
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Air cooling (optional: water or mixed cooling)
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Stainless steel construction
Technical Specifications
