Professional machine designed for the production of creamy, compact and dry ice cream, with advanced programmable control and high automation level. Ideal for professional laboratories and industrial production environments requiring precision and consistency.
The unit features one chain program, with the possibility to combine up to 5 different programs. It allows parameter storage for future cycles, ensuring faster workflow and consistent results. Each freezing program operates easily and automatically with preset parameters.
Operation is managed via a 2.5” multilingual display, while the high-performance mixer speed regulator enables texture adjustment for different ice cream styles.
The machine includes a computer connection port for board parameter configuration. It comes standard with an air cooling system, and is also available with water or mixed cooling systems.
An adjustable shelf (height and depth adjustable) allows the use of different container types. All parts in contact with the mixture or ice cream are made of stainless steel, ensuring maximum hygiene and durability.
Additional features include a manual washing shower and a removable magnetic ice cream chute, simplifying operation and cleaning.
Key Features
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Bowl capacity: 100 liters
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One chain program
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Combination of up to 5 programs
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Parameter storage for future cycles
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Automatic operation with preset parameters
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2.5” multilingual display
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High-performance mixer speed regulator
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Computer connection port
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Air cooling system (optional: water or mixed)
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Adjustable shelf for various containers
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Stainless steel contact parts
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Manual washing shower
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Removable magnetic ice cream chute
Technical Specifications
