Professional high-capacity ice cream machine designed for the production of creamy, compact, and dry ice cream, ensuring full process control and consistent, high-quality results. Ideal for gelaterias, pastry laboratories, and production facilities requiring reliable continuous operation.
The integrated automatic dosing system guarantees precise quantity control and consistent batch quality. The vertical tank allows continuous monitoring of the mixing process throughout the entire production cycle, ensuring optimal texture and structure.
The unit features 7 freezing programs, allowing adaptation to different recipes and ice cream types. The mixer speed regulator enables precise texture adjustment – from light and creamy to dense and compact varieties.
For enhanced safety and ease of use, the machine is equipped with a micromagnetic safety device that stops the mixer before the lid is opened. The double lid allows ingredients to be added during operation without interrupting the process, while the tank defrost switch facilitates quick restart and improved workflow efficiency.
The standard configuration includes an air cooling system, with optional water-cooled or mixed cooling systems available depending on operational requirements.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning in accordance with professional hygiene standards.
Key Features
-
Bowl capacity: 40 liters
-
Automatic dosing system
-
Vertical tank with visual mixing control
-
7 freezing programs
-
Adjustable mixer speed
-
Micromagnetic safety system
-
Double lid for adding ingredients during operation
-
Tank defrost switch
-
Air cooling system (optional: water or mixed cooling)
-
Stainless steel construction
-
Suitable for professional and industrial use
Technical Specifications
