Efficient, high-quality vacuum sealer designed for professional vacuum packaging of meat, cured meat products, fruits, and vegetables. It extends product shelf life while preserving freshness, color, and nutritional value, ensuring secure and airtight sealing.
Made of stainless steel, it provides a high level of hygiene, corrosion resistance, and long service life. Thanks to its powerful vacuum system and robust construction, it is ideal for butcher shops, restaurants, hotels, production facilities, and other professional environments with higher production demands.
Large chamber for increased productivity
The spacious chamber dimensions of 630 × 630 × 100 mm allow packaging of larger meat cuts or multiple products at the same time, significantly increasing work efficiency.
With 1000W of power, the machine ensures fast and thorough air extraction, while the 220V voltage allows easy connection in standard working conditions. The 111 kg weight guarantees maximum stability during operation and reliable performance under intensive use.
Features:
Professional vacuum sealer
Suitable for meat, cured meats, fruits, and vegetables
Made of stainless steel
Large capacity chamber
Hygienic and durable construction
Stable and reliable operation
Technical specifications:
Dimensions: 760 × 690 × 980 mm
Chamber dimensions: 630 × 630 × 100 mm
Voltage: 220V
Electrical power: 1000W
Weight: 111 kg
