The professional S33 pizza press is designed for pizzerias, restaurants, and all food service establishments where fast, precise, and standardized dough preparation is required. It represents a reliable solution for high-volume operations where consistent quality, safety, and efficiency are essential.
The press features an adjustable handle that allows easy modification of dough thickness according to the desired pizza style. This function provides full control over the final texture – from thin and crispy bases to slightly thicker variations.
A metal wire safety grid ensures maximum protection during operation, preventing accidental contact with the heated plates and enhancing operator safety in professional environments.
The unit is designed for dough portions weighing from 250 to 270 grams, while the 33 cm plate diameter allows precise shaping of standard pizza sizes. The operating temperature range from 0 to 170°C provides optimal conditions for controlled dough forming.
With a power rating of 4.75 kW, the machine ensures fast heating and stable performance. Its robust construction and 121 kg weight guarantee maximum stability during operation. The machine dimensions allow secure placement within a professional workspace.
By using the S33 pizza press, preparation time is significantly reduced, productivity is increased, and consistent professional pizza quality is ensured.
Features:
Professional design
Adjustable handle for dough thickness control
Metal wire safety grid
Operating temperature from 0 to 170°C
Stable and robust construction
Suitable for intensive professional use
Technical specifications:
Dough portion weight: 250 – 270 g
Plate diameter: 33 cm
Power: 4.75 kW
Dimensions: 47 x 66 x 83 cm
Weight: 121 kg
