The professional dough sheeter is designed for pizzerias, restaurants, and all food service establishments where fast, precise, and automated preparation of larger dough formats is required. It represents a reliable solution for high-volume operations where efficiency, safety, and consistent quality are essential.
The machine is equipped with automatic start sensors, ensuring maximum simplicity and safety during operation. The unit activates automatically when the operator places the dough on the incline, eliminating the need for additional controls and speeding up the workflow. This system increases productivity and reduces the possibility of handling errors.
The sheeter is designed to process dough portions weighing from 220 to 900 grams, making it suitable for medium and larger dough pieces. It allows forming dough with diameters ranging from 26 to 45 cm, providing flexibility in preparing various formats according to production needs.
A powerful and reliable mechanism ensures uniform dough stretching without compromising its structure and elasticity. The stable construction and 41 kg weight guarantee secure operation without vibrations or movement during use.
The 0.33 kW motor provides efficient performance with optimal energy consumption. Compact dimensions allow easy placement within a professional workspace without occupying excessive space.
By using this dough sheeter, preparation time is significantly reduced, productivity is increased, and consistent professional product quality is ensured.
Features:
Professional design
Automatic start with sensors
Automatic activation when dough is placed on the incline
Suitable for dough weight from 220 to 900 g
Dough diameter from 26 to 45 cm
Stable and robust construction
Efficient and energy-saving operation
Technical specifications:
Power: 0.33 kW
Dimensions: 67 x 44 x 72 cm
Weight: 41 kg
