The professional cake cream filling machine is designed for pastry shops, bakeries, and all catering establishments that require precise, fast, and even cream application. It enables uniform cake filling with maximum control and a high-quality finished result.
Thanks to the 36 cm working platform diameter, the machine is suitable for handling different cake sizes. The adjustable size range from 10 to 30 cm allows adaptation to various cake diameters, providing flexibility in production.
Its compact dimensions allow easy integration into the workspace, while the stable construction and weight of 26 kg ensure safety and precision during operation.
Precise and Even Filling
The machine enables even whipped cream application between cake layers, achieving a professional appearance and uniform layer thickness. It is ideal for serial production where speed and standardized quality are essential.
With an electric power of 200 W, the unit delivers reliable performance with economical energy consumption.
Features
Professional cake cream filling machine
Working surface diameter: 36 cm
Adjustable cake size: 10 – 30 cm
Precise and even cream application
Stable and solid construction
Suitable for professional use
Technical Specifications
Dimensions: 510 × 350 × 480 mm
Power: 200 W
Weight: 26 kg
