Combined Bakery Oven - Wieheu

Contact

Combined bakery convection oven with two decks and fermentation chamber is a professional solution designed for bakeries and food service facilities that require flexibility, efficient operation and excellent baking results. The combination of convection baking and deck chambers allows preparation of various bakery products with even heat distribution and stable performance.
The fermentation chamber provides optimal conditions for dough proofing, improving the texture, volume and quality of final products. The capacity of 4 trays sized 60x40 cm ensures efficient workflow organization and optimal productivity in daily production.
Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive professional use.
Technical specifications:
Machine type: Combined bakery convection oven with two decks and fermentation chamber
Dimensions: 90 x 150 x 210 cm
Capacity: 4 trays 60x40 cm
Power: 15 kW

Contact for Ordering & Inquiries

Mala Vranjska (Sabac)
Valjevski put bb, 15224 Cerovac
Mon - Fri: 08:00 - 17:00
Saturday: 09:00 - 13:00

065 5555 155

Belgrade - Showroom
Prespanska 19, 11050 Beograd
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00

060 73 33 300

Novi Sad - Showroom
Futoški put 95A, 21107 Novi Sad
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00

062 310 529