The professional dough mixer manufactured by Ital Form is designed for bakeries, pizzerias, and all food service establishments requiring reliable and efficient processing of larger dough quantities. It provides a strong and stable solution for professional production where precise process control, consistent quality, and equipment durability are essential.
The unit is equipped with two timers, allowing precise adjustment of mixing time during different stages of operation. This feature ensures full control over the process and contributes to achieving optimal dough structure and elasticity.
With a flour capacity of up to 25 kg and a 70-liter bowl capacity, the mixer enables preparation of larger dough batches in a single working cycle. The powerful mechanism ensures even and thorough ingredient incorporation while maintaining stable performance under full load.
The bowl speeds of 250 / 120 rpm allow adaptation to different dough types, from softer to denser and more demanding mixtures. The two-speed operation ensures precise processing and consistent professional results.
Dimensions of 880 x 530 x 920 mm ensure stable placement within the production area, while the 169 kg weight guarantees maximum stability during operation without vibration or movement. The 1.5 kW / 2.4 kW motor operating at 380V / 50Hz provides strong and reliable performance with optimal energy efficiency.
By using this dough mixer, consistent dough quality is achieved, productivity is increased, and professional results are ensured in daily operations.
Features:
Manufacturer: Ital Form
Professional design
Two timers for precise operation control
Flour capacity: 25 kg
Bowl capacity: 70 liters
Two operating speeds
Stable and robust construction
Technical specifications:
Dimensions: 880 x 530 x 920 mm
Power: 1.5 kW / 2.4 kW
Voltage: 380V / 50Hz
Bowl speed: 250 / 120 rpm
Weight: 169 kg
