Professional double deck pizza oven with integrated hood and proving chamber, designed for pizzerias and catering establishments with high production capacity. The system provides an optimized workflow from dough fermentation to final baking within one compact unit.
The baking chambers are fully made of refractory stone, ensuring superior heat accumulation and even distribution for a perfectly baked and crispy crust. The temperature range from 50°C to 400°C allows adaptation to different dough types and baking styles.
The front panel is made of stainless steel, ensuring durability in demanding professional environments. Heavy-duty doors with tension spring provide safe and stable operation, while the double-glazed doors enhance insulation and improve air circulation inside the chambers.
Advanced digital control and safety
The oven features digital control with separately adjustable upper and lower heat for each deck. Digital monitoring ensures precise supervision of upper and lower heating settings, while the digital error code system enables quick diagnostics and safer operation.
The integrated proving chamber provides optimal conditions for controlled dough fermentation, ensuring consistent product quality.
Features:
Double deck design with hood
Integrated proving chamber
Fully refractory stone baking chambers
Temperature range 50–400°C
Digital control system
Separately adjustable upper and lower heat
Digital heating monitoring
Digital error code system
Heavy-duty doors with tension spring
Double-glazed doors for enhanced insulation
Stainless steel front panel
Technical specifications:
External dimensions: 149 x 110 x 194 cm
Internal dimensions: 105 x 70 x 15 cm
Oven electrical power: 2 x 8 kW – 3NAC I 400 V
Proving chamber: 149 x 93 x 90 cm – 3 kW I 230 V
Weight: 500 kg
