Professional double deck pizza oven designed for pizzerias and catering establishments with high production demand. Two independent decks allow simultaneous baking of a large number of pizzas with stable and even temperature distribution in both chambers.
The baking chamber is fully made of refractory stone, ensuring optimal heat accumulation and even distribution, delivering a perfectly baked and crispy crust. Internal mineral rock wool insulation reduces heat loss and improves energy efficiency.
Internal lighting for each deck allows full monitoring of the baking process without opening the door and losing heat.
Precise and independent temperature control
Upper and lower heat can be adjusted separately from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures clear and simple monitoring.
A separate on/off switch for each deck enables flexible and economical operation according to production needs.
Features:
Double deck design
Fully refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting for each deck
Upper and lower heat with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each deck
Technical specifications:
External dimensions: 137 x 114 x 76 cm
Internal dimensions: 105 x 70 x 15 cm
Electrical power: 16 kW, 3NAC I 400 V
Capacity: Ø 35 cm (6+6)
Weight: 326 kg
