Professional single deck pizza oven designed for pizzerias and catering facilities requiring reliable, even, and controlled baking performance. Its solid construction and precise temperature regulation ensure consistent and high-quality results.
Hingeless doors with an extra-large viewing window provide easy access and excellent visibility during baking. The baking chamber with a refractory stone base ensures optimal heat retention and homogeneous heat distribution for a perfectly baked and crispy crust.
Internal mineral rock wool insulation reduces heat loss and improves energy efficiency, while internal lighting allows full monitoring without opening the door.
Precise temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures clear and simple monitoring.
A separate on/off switch enables safe and easy operation. The oven is also equipped with a steam exhaust outlet for optimal baking conditions.
The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Stainless steel construction
Hingeless door with large viewing window
Refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate on/off switch
Steam exhaust outlet
Technical specifications:
Model: PF 5050 E
Capacity: Ø 25 cm (4)
Internal dimensions: 51 x 51 x 10 cm
External dimensions: 80 x 73 x 36 cm
Electrical power: 4 kW, 3NAC I 400 V
Weight: 56 kg
