Professional double deck pizza oven designed for intensive use in pizzerias and catering facilities. Its robust construction and precise temperature control ensure reliable and even baking of multiple pizzas at the same time.
Hingeless doors with an extra-large viewing window provide easy access and excellent visibility during the baking process. The baking chamber with a refractory stone base ensures optimal heat retention and even heat distribution for a perfectly baked and crispy crust.
Internal mineral rock wool insulation minimizes heat loss and improves energy efficiency. Internal lighting for each chamber allows full control without opening the door.
Precise control for each chamber
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures easy monitoring of the set values.
A separate on/off switch for each chamber enables economical and flexible operation. The oven is also equipped with a steam exhaust outlet for optimal baking conditions.
The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Stainless steel construction
Hingeless doors with large viewing window
Refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Steam exhaust outlet
Technical specifications:
Model: PF 5050 D3
Capacity: Ø 25 cm (4+4)
Internal dimensions: 51 x 51 x 10 cm x 2
External dimensions: 80 x 73 x 52 cm
Electrical power: 6 kW, 3NAC I 400 V
Weight: 73 kg
