The professional dough kneading machine manufactured by Ital Form is designed for bakeries, pizzerias, and all food service establishments requiring powerful, precise, and reliable processing of larger dough quantities. It represents an ideal solution for professional production where operational stability, process control, and consistent dough quality are essential.
The unit is equipped with two timers, allowing precise adjustment of mixing time during different stages of the process. This feature ensures full control over the working cycle and enables optimal dough structure and elasticity.
With a flour capacity of up to 25 kg and a 70-liter bowl capacity, the machine enables efficient preparation of larger dough batches in a single cycle. The powerful mechanism ensures even and thorough ingredient incorporation while properly developing the gluten network.
Mixing speeds of 125 / 250 rpm and bowl rotation speeds of 12 / 25 rpm allow the process to be adapted to different dough types – from softer to denser and more demanding mixtures. This speed control ensures precise processing and consistent results.
Dimensions of 880 x 530 x 920 mm ensure stable placement within the production area, while the 180 kg weight guarantees maximum stability during operation, preventing vibration or movement. The 1.5 kW / 2.4 kW power rating at 380V / 50Hz ensures strong and reliable performance even under full load.
By using this dough kneading machine, consistent dough quality is achieved, productivity is increased, and professional results are ensured in daily operations.
Features:
Manufacturer: Ital Form
Professional design
Two timers for precise operation control
Flour capacity: 25 kg
Bowl capacity: 70 liters
Two mixing and bowl rotation speeds
Stable and robust construction
Technical specifications:
Dimensions: 880 x 530 x 920 mm
Power: 1.5 kW / 2.4 kW
Voltage: 380V / 50Hz
Mixing speed: 125 / 250 rpm
Bowl speed: 12 / 25 rpm
Weight: 180 kg
