Bakery oven with 4 levels and fermentation chamber - Wiesheu
- Wiesheu bakery oven with 4 decks and fermentation chamber is a professional solution designed for bakeries and production facilities that require reliable baking results, optimal proofing conditions and efficient daily operation. Thanks to its multi-deck construction and even heat distribution, it ensures high-quality baking of various bakery products with stable performance.
- The oven is designed for trays sized 60x80 cm with a total capacity of 8 trays (2x4), providing high productivity and efficient workflow organization. The fermentation chamber creates optimal dough proofing conditions, improving the texture, volume and quality of final products.
- Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive daily use. The stable heating system ensures even baking on all decks and consistent production results.
- Technical specifications:
- Manufacturer: Wiesheu
- Machine type: Bakery oven with 4 decks and fermentation chamber
- Number of decks: 4
- External dimensions: 95 x 140 x 210 cm
- Internal dimensions: 60 x 80 cm
- Capacity: 8 trays (2x4)
- Power: 4.85 kW
- Voltage: 400V / 50Hz
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Model:Pekarska peć sa 4 etaže i fermentacionom komorom
