The professional spiral dough mixer manufactured by Ital Form is designed for bakeries, pizzerias, and all food service establishments requiring reliable and efficient processing of larger dough quantities. It provides a powerful and stable solution for professional production where consistency, proper dough structure, and equipment durability are essential.
The spiral mixing system ensures even ingredient incorporation while supporting optimal gluten development. This type of processing contributes to achieving an elastic and uniform dough structure, which is especially important for pizza, bread, and other bakery products.
With a flour capacity of up to 25 kg and a 70-liter bowl capacity, the mixer allows preparation of larger dough batches in a single working cycle. The unit is adapted for intensive professional use, ensuring stable performance and consistent results.
Mixing speeds of 110 / 230 rpm allow the process to be adjusted to different dough types – from softer to denser and more demanding mixtures. The two-speed operation provides precise mixing control and optimal results at every stage.
Dimensions of 930 x 540 x 1100 mm ensure stable placement within the production area, while the 145 kg weight guarantees safety and stability during operation. The 3 kW motor operating at 220V / 50Hz ensures powerful and reliable performance with easy connection to standard electrical systems.
By using this spiral dough mixer, consistent dough quality is achieved, productivity is increased, and professional results are ensured in daily operations.
Features:
Manufacturer: Ital Form
Professional design
Spiral mixing system
Flour capacity: 25 kg
Bowl capacity: 70 liters
Two mixing speeds
Stable and robust construction
Technical specifications:
Dimensions: 930 x 540 x 1100 mm
Power: 3 kW
Voltage: 220V / 50Hz
Mixing speed: 110 / 230 rpm
Weight: 145 kg
