The professional cake cream filling machine is designed for pastry shops, bakeries, and all catering establishments that require precise, fast, and even cream application. It enables uniform cake filling with maximum control and a high-quality finished appearance, ensuring a professional look for every cake.
Thanks to the 50 cm working platform diameter, the machine is suitable for handling larger cakes and provides stable and secure positioning during the filling process. The large working surface offers additional production flexibility and facilitates operation in high-volume environments.
Its compact yet robust dimensions allow stable placement on the work surface, while the construction and weight of 28 kg ensure safety, precision, and smooth operation without vibrations. The unit is engineered for long-lasting and reliable performance in professional settings.
Precise and Even Filling
The machine enables even whipped cream application between cake layers, ensuring uniform layer thickness and an aesthetically flawless final product. It is ideal for serial production where speed, precision, and standardized quality are essential.
With an electric power of 80 W, the unit delivers stable and reliable performance with low energy consumption, making it an economical solution for daily professional use.
Features
Professional cake cream filling machine
Working surface diameter: 50 cm
Stable and solid construction
Precise and even cream application
Suitable for professional use
Technical Specifications
Dimensions: 650 × 500 × 560 mm
Power: 80 W
Weight: 28 kg
