Manual slicer V300 - Ital Form
Base price:
4,800.00 €
VAT: (20%):
960.00 €
Total with VAT:
5,760.00 €
- Professional manual slicer for prosciutto and other cured meat products is designed for precise and controlled slicing in butcher shops, restaurants, delicatessen stores, hotels and specialty food businesses. This model is ideal for slicing prosciutto, dry sausage, smoked meats and other premium cured products where slicing accuracy, perfect appearance and attractive presentation are essential.
- The manual operating system allows full control over the slicing process, while the high-quality and stable construction ensures long service life and reliable performance in daily professional use. Thanks to the 1:3 handwheel-to-blade ratio, the machine provides easier turning and efficient operation with minimal user effort.
- The adjustable stand height offers additional flexibility and adaptation to different products and working conditions. Adjustable slice thickness from 0 to 2.5 mm allows precise settings according to serving requirements. A maximum slicing width of 250 mm and maximum product height of 180 mm allow processing of larger cured meat pieces. This model is an excellent choice for professionals who prefer traditional slicing methods with top quality and precision.
- Technical specifications:
- Machine type: Manual slicer for prosciutto
- Application: Slicing prosciutto and cured meat products
- Maximum slicing width: 250 mm
- Maximum product height: 180 mm
- Adjustable stand height: Yes
- Slice thickness adjustment: 0 - 2.5 mm
- Handwheel to blade ratio: 1:3
- Operation: Manual, precise and stable
- Use: Butcher shops, restaurants, deli stores, hotels, specialty shops
