Manually shaping tulumba dough can be slow, inconsistent, and physically demanding, especially in high-volume production environments. To simplify and standardize this process, the professional Ital Form SSM20 tulumba machine provides fast, precise, and continuous dough dosing with perfectly uniform product shaping.
This portable machine has a capacity of 4 kg per cycle, making it an ideal solution for pastry shops, bakeries, and catering businesses seeking consistent quality and improved efficiency. Thanks to its precise dosing system, each tulumba is produced with the same size and weight, ensuring a professional appearance and even frying results.
Safe and easy operation
Safety and reliability are essential in professional kitchens. The machine is designed to provide stable and secure operation throughout the entire production process. Its compact yet robust construction allows easy positioning and convenient handling.
With a low power consumption of 0.25 kW, it ensures energy-efficient operation while maintaining high productivity.
Durable and professional design
Built for daily professional use, the sturdy construction guarantees long service life and reliable performance even under intensive working conditions. The portable design allows easy adaptation to different workspace layouts.
Features
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Professional portable tulumba machine
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Precise and uniform dough dosing
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Capacity: 4 kg per cycle
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Compact and stable construction
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Easy to operate
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Energy-efficient performance
Technical specifications
