Preparing and shaping tulumba dough in larger quantities requires time, precision, and consistent performance. To speed up and standardize the process, the professional Ital Form SSM20 tulumba machine with working table provides fast, precise, and continuous dough dosing with maximum stability during operation.
This model includes an integrated working table that improves workspace organization and operational efficiency. Thanks to its stable construction and ergonomic design, it ensures easy handling and reliable daily performance.
With a capacity of 4 kg per cycle, this machine is ideal for pastry shops, bakeries, and catering businesses that require consistent quality and dependable production. The precise dosing system guarantees uniform size and weight for each tulumba, ensuring professional appearance and even frying results.
Safe and stable construction
Professional environments demand safety and reliability. The integrated working table provides a stable base, minimizing vibrations and ensuring secure operation. The construction is designed for continuous use, with easy maintenance and cleaning.
With a low power consumption of 0.25 kW, it delivers energy-efficient performance without compromising productivity.
Professional design for long-lasting performance
Designed for everyday professional use, the compact dimensions allow easy integration into various workspaces, while the robust construction ensures long service life even under intensive working conditions.
Features
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Professional tulumba machine with working table
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Precise and uniform dough dosing
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Capacity: 4 kg per cycle
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Stable and durable construction
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Easy to operate
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Energy-efficient performance
Technical specifications
