Combined Bakery Oven - Wiesheu
- Wiesheu combined bakery convection oven with two deck chambers is a professional solution designed for bakeries and food service facilities that require flexibility, efficient operation and excellent baking results. The combination of a convection oven and deck chambers allows preparation of various bakery products with even heat distribution and stable performance.
- The Euromat 64-S model operates as a convection unit with a capacity of 4 trays sized 60x40 cm, ensuring fast and uniform baking thanks to the hot air circulation system. The two EBO 64-M deck chambers additionally allow baking products that require separate temperature control and a more traditional baking process.
- Professional construction ensures long service life, easy maintenance and reliable operation even during intensive daily use. Compact dimensions allow optimal use of space in bakeries and production facilities.
- Technical specifications:
- Manufacturer: Wiesheu
- Machine type: Combined bakery convection oven with two deck chambers
- External dimensions: 95 x 95 x 205 cm
- Voltage: 400V / 3/N/PE / 50Hz
- Convection unit
- Model: Euromat 64-S
- Capacity: 4 trays (60x40 cm)
- Power: 10.1 kW
- Deck chambers
- Model: EBO 64-M
- Number of decks: 2
- Capacity: 1 tray (60x40 cm) per deck
- Power: 3.6 kW + 3.6 kW
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Model:Kombinovana pekarska peć
