Bakery oven blower with fermentation chamber - Miwe Aeromat 4.64 T DUS
- Miwe Aeromat 4.64 T DUS bakery convection oven with fermentation chamber is a professional solution designed for bakeries, pastry shops and food service facilities that require optimal proofing conditions, even heat distribution and reliable baking results. Thanks to its convection baking system, it ensures fast and uniform baking of various bakery and pastry products with stable performance and high final product quality.
- The Aeromat 4.64 T DUS model is designed for 4 trays sized 60x40 cm, while the fermentation chamber has a capacity for 10 trays of the same size. The fermentation chamber provides optimal conditions for proper dough proofing, improving the texture, volume and quality of final products. The stable hot air circulation system ensures even baking on all levels and consistent production results.
- Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive daily use. Its compact vertical construction allows optimal use of space in bakeries and production facilities.
- Technical specifications:
- Manufacturer: Miwe
- Model: Aeromat 4.64 T DUS
- Machine type: Bakery convection oven with fermentation chamber
- External dimensions: 90 x 83 x 217 cm
- Internal dimensions: 60 x 40 cm
- Capacity: 4 trays (60 x 40 cm)
- Fermentation chamber capacity: 10 trays (60 x 40 cm)
- Power: 10.4 kW
- Voltage: 400V / 50Hz / 3 N PE
