Bakery oven EBO 128S - Wiesheu
- Wiesheu EBO 128S bakery oven with 4 decks, hood and stand is a professional solution designed for bakeries and production facilities that require high capacity, optimal proofing conditions and excellent baking results. Thanks to its multi-deck construction and even heat distribution, it ensures high-quality baking of various bakery products with stable performance and excellent final product quality.
- The oven features 4 decks with internal dimensions of 120x80 cm and a capacity of 4 trays sized 60x40 cm. The fermentation chamber with a capacity of 8 trays provides optimal conditions for proper dough proofing, improving the texture, volume and quality of bakery products. The steam extraction hood contributes to better working conditions and a more efficient baking process.
- Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive daily use. The stable heating system ensures even baking on all decks and consistent production results.
- Technical specifications:
- Manufacturer: Wiesheu
- Model: EBO 128S
- Machine type: Bakery oven with 4 decks, hood and stand
- Number of decks: 4
- External dimensions: 153 x 131 x 208 cm
- Internal dimensions: 120 x 80 cm
- Capacity: 4 trays (60x40 cm)
- Fermentation chamber capacity: 8 trays (60x40 cm)
- Hood
- Voltage: 200/230V / 50/60Hz / 1/N/PE
- Power: 0.12 kW
- Fermentation chamber
- Voltage: 230V / 50/60Hz / 1/N/PE
- Power: 2.1 kW
- Decks
- Voltage: 400V / 50/60Hz / 3/N/PE
- Power: 9.9 kW x4
