Bakery oven with 4 floors (60x80cm) and fermentation chamber - Friedrich
- Friedrich bakery oven with 4 decks sized 60x80 cm and fermentation chamber is a professional solution designed for bakeries and production facilities that require precise baking control, optimal proofing conditions and high-quality final products. Thanks to even heat distribution and stable performance, it ensures high-quality baking of various types of bread, pastries and other dough-based products.
- The oven is equipped with a fermentation chamber that provides optimal conditions for proper dough proofing, improving the texture, volume and quality of bakery products. Digital controls allow easy operation and precise adjustment of working parameters, while the adjustable steam temperature provides additional flexibility and optimal baking results.
- Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive daily use.
- Technical specifications:
- Manufacturer: Friedrich
- Machine type: Bakery oven with 4 decks and fermentation chamber
- Number of decks: 4
- Deck dimensions: 60 x 80 cm
- Control system: Digital
- Features: Adjustable steam temperature, fermentation chamber
- External dimensions: 106 x 111 x 315 cm
-
Model:Pekarska peć sa 4 etaže ( 60x80cm) i fermentacionom komorom
