This professional tartlet machine is designed for producing edible shells in both sweet and savory variations. It is an ideal solution for pastry shops, bakeries, catering services, restaurants, and other food service establishments looking to expand their creative offerings.
Thanks to its highly durable construction, the appliance is built for intensive professional use. The hygienic design ensures easy cleaning and maintenance, which is essential in commercial kitchens.
Interchangeable molds – flexible production
The molds are interchangeable and are not included with the machine. Additional molds can be purchased in various shapes and sizes, allowing you to expand your menu and adapt to different serving styles – from mini tartlets to larger formats for more elaborate desserts or savory creations.
Precise baking control
The temperature of the upper and lower heaters can be adjusted separately, ensuring even baking and perfect texture. The temperature range of 50–300°C provides full control over the preparation process, while the 0–10 minute timer allows precise baking time adjustment.
Features:
Professional tartlet machine
For sweet and savory edible shells
Interchangeable molds (not included)
Optional molds available in various shapes and sizes
Highly durable construction
Hygienic design
Adjustable upper and lower heating temperature
Timer: 0–10 min
Temperature range: 50–300°C
Technical specifications:
Device dimensions: 440 x 470 x 465 mm
Voltage: 230V / 50Hz / 1 N/PE
Net weight: 20 kg
