Professional tartlet mold designed for producing mini tarts with precise shape and uniform height. Thanks to its optimal dimensions, it allows perfectly formed shells that maintain their shape during baking and provide an attractive final presentation. Ideal for pastry shops, bakeries, restaurants, catering services, and professional kitchens that require consistent quality and high productivity.
The set includes 9 pieces, enabling efficient workflow and the preparation of multiple mini tarts in a single batch. Suitable for both sweet and savory variations – from fruit and chocolate tarts to savory fillings with cheese, vegetables, or meat. Precisely shaped edges and depth ensure even dough distribution and uniform baking results.
The practical mold size of 380 x 328 mm ensures stability during use and easy handling. Designed for professional environments and higher production volumes, it offers durability and easy maintenance.
Efficiency and professional results
The inner diameter of Ø 65 mm and outer diameter of Ø 89 mm provide the perfect balance between compact size and sufficient filling capacity. The height of 22 mm ensures a firm and stable shell suitable for various textures and ingredients.
Features:
Set includes 9 pieces
For mini tart production
Suitable for sweet and savory variations
Precisely defined shape and depth
Uniform baking and stable form
Suitable for professional and commercial use
Dimensions:
Inner mini tart diameter: Ø 65 mm
Outer mini tart diameter: Ø 89 mm
Mini tart height: 22 mm
Mold dimensions: 380 x 328 mm
