The professional spiral dough mixer manufactured by Kemper is designed for large bakeries and production facilities requiring powerful and continuous processing of large dough quantities. It represents a reliable industrial solution for high-capacity operations where stability, strength, and consistent quality are essential.
With a flour capacity of 75 kg and a dough capacity of up to 120 kg, the mixer enables preparation of very large batches in a single working cycle. This capacity significantly increases production efficiency and supports optimized workflow organization.
The stainless steel bowl ensures long service life, resistance to wear, and easy hygiene maintenance. The spiral mixing system provides even ingredient incorporation and proper gluten development, resulting in homogeneous and elastic dough structure.
The stable and robust construction is designed for intensive industrial use, ensuring safe and reliable operation even under full load.
The 380V / 50Hz / 3 N/PE power supply provides stable three-phase operation, suitable for professional and industrial electrical installations.
By using this spiral dough mixer, high production capacity, consistent dough quality, and reliable professional results are ensured in continuous operation.
Features:
Manufacturer: Kemper
Professional industrial design
Flour capacity: 75 kg
Dough capacity: 120 kg
Stainless steel bowl
Stable and robust construction
Suitable for intensive use
Technical specifications:
Flour capacity: 75 kg
Dough capacity: 120 kg
Voltage: 380V / 50Hz / 3 N/PE
