The professional spiral dough mixer manufactured by Diosna is designed for large bakeries and industrial production facilities requiring powerful, precise, and continuous processing of large dough quantities. It represents a premium industrial solution for high-capacity operations where operational stability and consistent quality are essential.
With a dough capacity of up to 120 kg and a flour capacity of up to 75 kg, the mixer enables preparation of large batches in a single working cycle. The 180-liter bowl capacity provides optimal space for uniform and thorough mixing, even under maximum load.
The spiral mixing system ensures proper gluten development and a consistent, elastic dough structure. The digital control panel with programmable memory allows precise adjustment of operating parameters and storage of preset programs, ensuring repeatable and standardized results.
A safety lid with a protective switch enhances operational safety by preventing activation when the lid is not properly closed. Castors with brakes allow easy movement of the unit and secure positioning during operation.
The 400V / 50Hz / 3 N/PE power supply ensures stable three-phase operation suitable for professional and industrial electrical systems, while the 6.5 kW motor guarantees powerful and reliable performance even under full load.
By using this spiral dough mixer, high production capacity, consistent dough quality, and maximum efficiency are ensured in professional and industrial environments.
Features:
Manufacturer: Diosna
Professional industrial design
Dough capacity: 120 kg
Flour capacity: 75 kg
Bowl capacity: 180 liters
Digital control panel with program memory
Safety lid with protective switch
Castors with brakes
Technical specifications:
Bowl capacity: 180 liters
Dough capacity: 120 kg
Flour capacity: 75 kg
Power: 6.5 kW
Voltage: 400V / 50Hz / 3 N/PE
