The professional spiral dough mixer manufactured by Diosna is designed for large bakeries and industrial production facilities requiring powerful, precise, and continuous processing of extremely large dough quantities. It represents a premium industrial solution for high-capacity operations where operational stability, process control, and consistent quality are essential.
With a flour capacity of up to 100 kg and a dough capacity of 160 / 180 kg, the mixer enables preparation of large batches in a single working cycle, significantly increasing efficiency and optimizing production workflow. The 260-liter bowl capacity provides ample space for uniform and thorough mixing even under maximum load.
The spiral mixing system ensures optimal gluten development and a homogeneous, elastic dough structure. Two operating speeds allow adaptation to different dough types, while the reverse rotation option enhances ingredient incorporation and operational flexibility.
The unit is equipped with two timers, enabling precise control of mixing time during different process stages. The half safety lid with a protective switch ensures a high level of operational safety by preventing activation if the cover is not properly closed.
Castors with brakes allow easy movement of the unit and secure positioning during operation. The 380V / 50Hz / 3N/PE power supply ensures stable three-phase operation suitable for industrial electrical installations.
By using this spiral dough mixer, maximum production capacity, consistent dough quality, and reliable professional results are ensured in intensive industrial environments.
Features:
Manufacturer: Diosna
Professional industrial design
Flour capacity: 100 kg
Dough capacity: 160 / 180 kg
Bowl capacity: 260 liters
Two timers
Two operating speeds
Reverse rotation option
Half safety lid with protective switch
Castors with brakes
Technical specifications:
Bowl capacity: 260 liters
Flour capacity: 100 kg
Dough capacity: 160 / 180 kg
Voltage: 380V / 50Hz / 3N/PE
