The professional spiral dough mixer manufactured by Ital Form is designed for bakeries, pizzerias, and all food service establishments requiring powerful and reliable processing of larger dough quantities. It represents an ideal solution for professional production where operational stability, proper dough structure, and high productivity are essential.
The spiral mixing system ensures even ingredient incorporation and optimal gluten development, resulting in elastic and homogeneous dough structure. This type of operation is especially suitable for pizza, bread, and other bakery products that require precise and controlled processing.
With a flour capacity of up to 30 kg and a 70-liter bowl capacity, the mixer enables preparation of larger dough batches in a single working cycle. The stable and powerful mechanism ensures consistent results even under full load.
A bowl speed of 21 rpm provides uniform mixing, while two mixing speeds of 285 / 138 rpm allow adaptation to different dough types – from softer to denser and more demanding mixtures. This combination of speeds ensures precise processing and high-quality final results.
The 2.8 kW motor operating at 380V / 50Hz ensures strong and stable performance. Dimensions of 88 x 53 x 112 cm allow optimal placement within professional production spaces, while the net weight of 195 kg guarantees maximum stability during operation without vibration or movement.
By using this spiral dough mixer, consistent dough quality is achieved, production efficiency is increased, and professional results are ensured in daily operations.
Features:
Manufacturer: Ital Form
Professional design
Spiral mixing system
Flour capacity: 30 kg
Bowl capacity: 70 liters
Two mixing speeds
Stable and robust construction
Technical specifications:
Dimensions: 88 x 53 x 112 cm
Power: 2.8 kW
Voltage: 380V / 50Hz
Bowl speed: 21 rpm
Mixing speed: 285 / 138 rpm
Net weight: 195 kg
