The professional spiral dough mixer manufactured by Ital Form is designed for bakeries, pizzerias, and all food service establishments requiring powerful and reliable processing of larger dough quantities. It represents an ideal solution for high-capacity professional production where operational stability, proper dough structure, and productivity are essential.
The spiral mixing system ensures even ingredient incorporation and optimal gluten development, resulting in elastic and homogeneous dough structure. This type of operation is especially suitable for pizza, bread, and other bakery products that require precise and controlled processing.
With a flour capacity of up to 35 kg and an 80-liter bowl capacity, the mixer enables preparation of larger dough batches in a single working cycle. The strong and stable mechanism ensures consistent results even under full load, increasing overall production efficiency.
A bowl speed of 21 rpm provides uniform mixing, while two mixing speeds of 285 / 138 rpm allow adaptation to different dough types – from softer to denser and more demanding mixtures. This combination of speeds ensures precise processing and high-quality final results.
The 2.8 kW motor operating at 380V / 50Hz ensures powerful and stable performance in professional environments. Dimensions of 92 x 58 x 112 cm allow optimal placement within production areas, while the net weight of 215 kg guarantees maximum stability during operation without vibration or movement.
By using this spiral dough mixer, consistent dough quality is achieved, productivity is increased, and professional results are ensured in daily operations.
Features:
Manufacturer: Ital Form
Professional design
Spiral mixing system
Flour capacity: 35 kg
Bowl capacity: 80 liters
Two mixing speeds
Stable and robust construction
Technical specifications:
Dimensions: 92 x 58 x 112 cm
Power: 2.8 kW
Voltage: 380V / 50Hz
Bowl speed: 21 rpm
Mixing speed: 285 / 138 rpm
Net weight: 215 kg
